A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.
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Oo, that looks tasty.
What’s “tvp” stand for? I haven’t hung around in English-speaking vegan spaces all that much so I’m not down with the lingo
Textured vegetable(soybean) protein. Basically dried soy protein crumbles you rehydrate with a stock or whatever.
Ahh right, that makes sense. I’m very familiar with the stuff but didn’t know what it’s called in English. Thanks!