I’m looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?

Is there a totally different type of sharpener that you have had success with?

Edit: I should add that I like my knife very sharp, and I have a few tiny chips in the cutting edge from a cheap drag-through sharpener.

  • loanrangerofpeanuts@lemmy.world
    0·
    22 days ago

    I have two DMT diamond stones in coarse and fine. They both do the trick and can be run wet or dry. I also have a set of cheap Chinese “whetstones” from Amazon. Gotta say that both sets are able to sharpen my knives. The diamond stones I find way easier to use and a lot cleaner.