- cross-posted to:
- nottheonion@lemmy.world
- cross-posted to:
- nottheonion@lemmy.world
Three fiery flavours of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
Denmark’s food agency issued the recall and warning on Tuesday, urging consumers to abandon the product.
It’s unknown if any specific incidents have prompted the Danish authorities into taking action.
They were recalled because the level of Capsaicin has caused symptoms of poisoning in younger individuals. A consumer asked the board of food and safety if it was really allowed to sell the strong variants. They looked at them, and measured that they contained even more Capsaicin than the Hot Chip Challenge, which has caused hospitalizations in Germany. Combined with it being a TikTok/Instagram trend to try and eat them, food and safety decided to recall them
I really like the stew ones, x3 were just dumb
Is it really “poisoning” if some subset of consumers can’t eat something?
Like if some Danes are severely allergic to shellfish are they going to pull all crabs off the market?
If it’s temporary until labeling standards can be defined and implemented, that makes sense to me but just blanket removal seems like an overreaction.
If it causes you to get nauseous and throw up, I would call it poisoning
If I eat a kilo of cheese and puke, can we ban cheese from the market?
To the doctor treating a patient, they don’t care about the legal definition. A poisoned patient is a poisoned patient.
Additionally, “causing symptoms of” a thing is a very different statement from “causing”. Covid causes symptoms of the flu, for example.
Alcohol is also poison yet you don’t see them take that off the shelves. Dumbass lmao.
Being an asshole is a bad look, but even worse when you’re a confidently incorrect one.
https://www.thestar.com/news/canada/alberta/alberta-distillery-to-stop-making-4-litre-vodka-jugs-after-minister-raises-concern/article_a996a945-cabf-5f17-a8d1-86d4998ba9e4.html
Since when is Canada in Denmark? Still a dumbass take lmao.
My take is that the people who were treated were treated for symptoms of poisoning, and that pretending they weren’t is a stupid, petty, and useless line to fixate on. They were exhibiting symptoms of poisoning. They weren’t poisoned in the traditional sense that immediately comes to mind when you hear the word and imagine the action, but what happened to them was the same stuff that would happen to someone who was. We can all move on now.
The problem is that the ban is a fucking stupid idea as compared to better labelling and/or age controls.
Yes let’s move and ignore the fact that what you’re saying is any product that can make anyone remotely sick should be treated as poison. 🙄🙄🙄
No, what I’m saying is that if you drink a gallon of vodka you’d have alcohol poisoning. If you drink a bathtub of water you’d have water poisoning, a real thing. If you eat a shit ton of concentrated capsaicin… You’d have…?
I found the x2 were pretty tasty, but it’d be unpleasant for a few hours before the ring of fire, and that’d usually disrupt my sleep a bit, so it wasn’t worth it. I just went with the regular spice level instead. I haven’t tried the x3, but it seems like it’s getting a bit silly by that point.
I had a 1x spicy variant from these producers and it was pretty intense but still enjoyable, and I’m used to some heat but normally try to stay below 100.000 Scoville (ish) to still have fun. I can imagine if you are used to nothing spicywise and try their 3x spicy stuff you might get poisoning. Maybe the time is ripe to have a global rating or warning label for spicy foods. Everyone always already tries to convey the spicyness-level, especially for guests/tourists and such. Why not try to make a standard for spicy warnings, you could even have region variability like in clothing labels.