Not bad
@finickydesert thanks 😊
Look up carne asada fries
@HootinNHollerin what’s that?
It’s big in San Diego, where it originated. Fries topped with carne asada (marinated, thin, chargrilled steak), cotija cheese, guacamole, sour cream, pico de gallo (optional), shredded Mexican blend cheese, and vinegar-based hot sauce (added by eater at tune of eating so not to make soggy). Also best to keep the door cream separate from the guacamole too but get soggy. Solid late night drunken meal. I went through a good run of the drinks/fries combo when first moved here.
@HootinNHollerin I don’t know about it, thanks for letting me know 😊
Wrap it in in a tortilla with some salsa for a California Burrito!
I miss Roberto’s
I like them with Mexican crema instead of sour cream, but either way they’re fucking delicious!
Wow Aleen@@, this looks fantastic! You should Google “Kapsalon” or “Patat Kapsalon” to see another take on this dish, maybe some inspiration!!
Nomnomnom! That looks good. 😍
@Intrama thanks, you can make it too!
I think you would like Texas Fries, which are potatoes, jalapeños, and onion (2:1:1) all fried together and salted. So delicious.
I like to add bacon and a drizzle of queso. That stuff is tasty!
Looks good! What does it include?
Nacho Fries, or Totchos are amazing.
