The chef states are (from North to South) Minnesota, Iowa, Missouri, Arkansas, and Louisiana. Those states, amongst others, grow a lot of food, Corn, wheat, rice, pork, beef, and soy, come immediately to mind. They’re certainly not the only ones, but they do a lot.
I have no idea what any of the states are that make up the chef (not American). But I now forever and a day will be able to find Kentucky
The chef states are (from North to South) Minnesota, Iowa, Missouri, Arkansas, and Louisiana. Those states, amongst others, grow a lot of food, Corn, wheat, rice, pork, beef, and soy, come immediately to mind. They’re certainly not the only ones, but they do a lot.
Ah good stuff, thank you!