I guess I was confused because “oyster flesh” is just the whole thing? You don’t really have partial cuts of oyster, so you’d have to find the idea of oysters themselves disgusting.
I despise oysters as food but the idea of them existing doesn’t bother me. They’re just a bundle of muscle and organs in a shell, the gross part is eating them.
I mean, that’s a fair assessment. Honestly, the main reasons it bothered me were:
The idea of consuming the entire body of something disturbs me (I don’t have a valid reason for feeling this while being happy to eat meat, it’s just my subjective reaction)
While flesh does refer to more than just skin, when I hear the word I think of skin, so I briefly thought of the oyster shell as the flesh, which made me think of harlequin ichthyosis
Oysters are gross, as we’ve agreed, so I figured being somewhat wry would be funny
If you’re not familiar with the second, I’d recommend not googling it as you’ll likely find some gruesome images. The page I linked does have one somewhat cartoonish depiction of the syndrome, fair warning, but no actual photos.
edit: Converted paragraphs to list format to avoid line break shenanigans.
The reason you have an aversion to eating whole animals is because you can’t distance yourself from the act of choosing to have that animal killed for a delicacy.
When you get a package of meat, most of negative mental impacts of the decision are taken out on slaughterhouse workers, who have tremendously higher rates of depression and anxiety. Put simpler, they have to find ways to deal with the negative emotions that come from the type of work they do.
Thats sort of how paying for stuff always has been, just the distance is father and we’ve figured out how to take the bad feelings and put them on marginalized groups who aren’t us. Bad feelings affect profit.
So if you had to go and point out which animal you want your cut of meat from, you’d likely have the same negative reaction to watching it be butchered as you would putting a whole dead animal in your mouth.
Correct, it’s the garbage they store inside their flesh that’s the trash!
I’m uncomfortable with contemplating the idea of oyster flesh.
?
I mean, you should be, because they’re salty gross loogies full of filtered poison, but it’s the whole fucking thing.
I don’t know how to answer this because I feel like the question mark is immediately addressed, heh.
I guess I was confused because “oyster flesh” is just the whole thing? You don’t really have partial cuts of oyster, so you’d have to find the idea of oysters themselves disgusting.
I despise oysters as food but the idea of them existing doesn’t bother me. They’re just a bundle of muscle and organs in a shell, the gross part is eating them.
I mean, that’s a fair assessment. Honestly, the main reasons it bothered me were:
If you’re not familiar with the second, I’d recommend not googling it as you’ll likely find some gruesome images. The page I linked does have one somewhat cartoonish depiction of the syndrome, fair warning, but no actual photos.
edit: Converted paragraphs to list format to avoid line break shenanigans.
The reason you have an aversion to eating whole animals is because you can’t distance yourself from the act of choosing to have that animal killed for a delicacy.
When you get a package of meat, most of negative mental impacts of the decision are taken out on slaughterhouse workers, who have tremendously higher rates of depression and anxiety. Put simpler, they have to find ways to deal with the negative emotions that come from the type of work they do.
Thats sort of how paying for stuff always has been, just the distance is father and we’ve figured out how to take the bad feelings and put them on marginalized groups who aren’t us. Bad feelings affect profit.
So if you had to go and point out which animal you want your cut of meat from, you’d likely have the same negative reaction to watching it be butchered as you would putting a whole dead animal in your mouth.