I tried this and it was good! Here’s my feedback with it:
- I don’t think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don’t usually have fresh sage and thyme in my fridge.
- I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I’ll try that next time.
I love Vegan recipes… but I have a teensy pet-peeve with calling something Vegan insert non-vegan recipe
Just call it a new recipe, or describe it by what’s in it.
Calling it vegan insert non-vegan recipe makes sense if it’s mimicking a non-vegan recipe. Lots of vegans grew up with non vegan food and would like a vegan recipe that tastes similar, and this makes it easy to find using a search engine