Cryophilia@lemmy.world to Ask Lemmy@lemmy.world · 25 days agoWhat's an unusual but excellent food combo you've tried?message-squaremessage-square201fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareWhat's an unusual but excellent food combo you've tried?Cryophilia@lemmy.world to Ask Lemmy@lemmy.world · 25 days agomessage-square201fedilinkfile-text
minus-squareunlogic@lemmy.ziplinkfedilinkarrow-up0·25 days agoNot unusual but not common is fish sauce on your fried or scrambled eggs.
minus-squareRandomStickman@kbin.runlinkfedilinkarrow-up0·25 days agoI have also seen someone added fish sauce into their chili. Not a lot, just a splash for the whole pot. It works.
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up0·25 days agoI use it instead of Worcestershire sauce in my gravies.
minus-squareParagone@lemmy.worldlinkfedilinkarrow-up0·23 days agoThere’s fish in Worcestershire sauce, iirc… I hadn’t known that, until reading the fine print…
minus-squarenocturne@sopuli.xyzlinkfedilinkarrow-up0·25 days agoDo not use Worcestershire sauce as embalming fluid!
minus-squareCryophilia@lemmy.worldOPlinkfedilinkarrow-up0·25 days agoI love adding fish sauce to my stir fry with eggs, this sounds like it would work similarly
minus-squaremerari42@lemmy.worldlinkfedilinkarrow-up0·24 days agoI rather go for soy sauce and a bit of starch in the beaten egg to make really thin umami omelette type things.
minus-squareValenThyme@reddthat.comlinkfedilinkEnglisharrow-up0·25 days agofish sauce and a little cornstarch (optional) in your scrambled egg mix and then dump it into screaming oil for 30 seconds and you get a basic thai omelette. Sooooooo good with sriracha.
Not unusual but not common is fish sauce on your fried or scrambled eggs.
I have also seen someone added fish sauce into their chili. Not a lot, just a splash for the whole pot. It works.
I use it instead of Worcestershire sauce in my gravies.
There’s fish in Worcestershire sauce, iirc…
I hadn’t known that, until reading the fine print…
Do not use Worcestershire sauce as embalming fluid!
I do this. All the umami.
I love adding fish sauce to my stir fry with eggs, this sounds like it would work similarly
I rather go for soy sauce and a bit of starch in the beaten egg to make really thin umami omelette type things.
fish sauce and a little cornstarch (optional) in your scrambled egg mix and then dump it into screaming oil for 30 seconds and you get a basic thai omelette. Sooooooo good with sriracha.