I was considering that, but I wasn’t sure how useful they are? Like, it seemed that people either swear they worked or said they were the equivalent of praying to the old gods for better digestion. Figured food was probably a more reliable path.
I believe I did as a very young child. 10/10 would recommend all kids to eat.
Oh! I never thought about whisking it. I love mousse, I’ll have to try that. Thanks!
Fage has definitely been the most tolerable brand of yogurt for me! And bonus points to it because it’s also all of my families favorite. I love honey and nuts, but I think I end up adding too little honey. How much do you add? Just like a spoonful or a small drizzle?
I have not! I eat rice for lunch a couple times a week, I’ll have to give that a try.
Oh, I do like tzatziki on veggie hummus pita sandwiches. I didn’t realize it was made with yogurt! Thanks for the tip
I love miso soup! I do try to make it myself, but it’s hard finding grocery stores that sell the paste near me. But anytime I am in the city, I always grab a tub to last me a few months! That and a thing of kimchi, always feel great when I can eat those daily.
Granola has definitely been the best of all the things I’ve tried to alleviate the texture. Does skyr still have the probiotics though?
I’m honestly not even sure myself. I’ve tried thickening it and it makes me gag, but super thin/runny also makes me gag. I think thicker is the better of the two, and I can eat like whipped cream or even sour cream just fine. Though, I’ve never tried eating just a straight spoonful of sour cream…
Huh, I had no idea. I do make tacos once a week, I’ll give it a try!
Yogurt in…. Tuna salad? That sounds hazardous, but I’ll give it a shot. I eat a lot of tuna salad in like rice balls and such. I imagine just whole fat plaine Greek yogurt will do?
Ooo that sounds tasty! I’ll have to experiment as well!
Peanut mush… I am unfamiliar with this? Is it like unsweetened peanut butter?
I have never heard of water kefir, just the bottled raspberry kefir I see next to milk. Where can I find these grains?