jo, bin auch immer wieder überrascht wie von linker Seite der ÖRR als Propagandamaschine diffamiert wird. Like yo, ist nicht alles Zucker, ganz klar, aber das ist imo ein dezidiert rechtsextremen Narrativ das den Staat und die Demokratie unterhöhlt. Den Zorn verdient die Springerpresse definitiv mehr.
I disagree. Just following your source to its conclusion, I think it’s safe to say OA (organic agriculture) is better all around:
7.1 Pros • Lower emissions of CO 2 , N 2 O, and CH4 • Enhanced soil and water quality • Lower energy use per land area • Higher energy efficiency per land area 7.2 Cons • Lower soil profile SOC stocks [i.e. how much carbon is in the soil] • Lower crop yields • Higher land requirement • Lower energy production per land area
Your conclusion that we’d have to clear more land for agriculture use if we all switched to OA seems flawed; e.g. here in Germany we use about 60% of agricultural land to raise livestock feed like corn etc (https://www.landwirtschaft.de/tier-und-pflanze/pflanze/was-waechst-auf-deutschlands-feldern). Seems to me like eating less meat and growing idk lentils or beans would not immediately lead to food insecurity.
This is also what the FAO says: yes, OA leads to yield reduction when compared to conventional methods, but not to food scarcity and instead to healthier ecosystems (https://www.fao.org/organicag/oa-faq/oa-faq6/en/).
(sry gotta go, more.later)
meh. nutritional value is about the same, yeah, but that’s not the point of organic food. people who claim that eating an all organic diet makes you better are yahoos.
The point of organic farming is that it is just all-around better for the planet, the soil, the organisms therein and less polluting.
Well yeah but also no. I feel like Sam from Wendover went over this quite well recently: https://youtu.be/XK8hpxR_r2Y
yes, but they’re still right. Of course CICO (Calories in, Calories out) is a thing, but the Calories out part (e.g. exercise) does not have as much leverage as he calories in part.
it’s just so very easy to take in thousands of calories in 1-2 hours (think burger, fries, milkshake and alcoholic drinks). On the other hand, most people will struggle to burn more than say 800kcal/hr - and that’s why we say weight is gained or lost in the kitchen.