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Yes, modifying the value is going to break the mappings (see https://github.com/jellyfin/jellyfin/blob/master/Emby.Server.Implementations/Localization/Ratings/us.csv). Anywho, I think we’ve discovered the root of your problem. How you choose to rectify it I leave to you! Personally, I’d recommend suffixing your filenames with [
as per ]https://jellyfin.org/docs/general/server/media/movies/ and letting themoviedb.org handle it all for you.
Agar is only going to work if you heat it. Xanthan gum might be the best alternative here that requires no heating. It’ll certainly make it more viscous, but might result in a less than appealing texture. I’d experiment with maybe heating a xanthan gum and agar mix, then removing from heat and stirring in the yogurt. I dunno, requires playing around depending on desired results.