minus-squareffmike@beehaw.orgtoFood and Cooking@beehaw.org•Vegans! What are your best freezer friendly one pot recipes!linkfedilinkEnglisharrow-up0·2 years agoI tend to wing it a lot with stew-ish things. Here’s one set of rough instructions: Saute any combo of mushrooms/onions/garlic/cherry tomatoes/peppers in olive oil Add 3 cups water/vegetable broth, bring to boil Stir in 1 cup green lentils/red lentils/yellow split peas/green split peas, stir as it comes back to a boil Season with salt/pepper/smoke seasoning/chili/whatever looks good Simmer 15-30 minutes till done Freezes fine, though I usually eat it before it makes it to the freezer linkfedilink
ffmike@beehaw.org to World News@beehaw.org · 2 years agoPhoenix is emerging as the city of the futureplus-squarewww.axios.comexternal-linkmessage-square3fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1external-linkPhoenix is emerging as the city of the futureplus-squarewww.axios.comffmike@beehaw.org to World News@beehaw.org · 2 years agomessage-square3fedilink
I tend to wing it a lot with stew-ish things. Here’s one set of rough instructions:
Freezes fine, though I usually eat it before it makes it to the freezer