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Cake day: September 9th, 2023

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  • flying_sheep@lemmy.mltovegan@lemmy.worldBarf.
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    10 days ago

    There’s various textures tofu comes in

    • coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing
    • silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup.
    • you can but deep fried tofu, which is great

    There’s probably more