a guy who stutters

Nobody came away from the debate concerned about his stutter. This is like someone on the right calling Trump “a guy who speaks his mind”. I’m voting Biden too, but do you honestly think that’s why many of us will be holding our noses while doing so?

Found it. Seems it’s also an angel from Revelation? Guessing this is what that 6th grade teacher was on about, too:

https://www.endtime.com/articles-endtime-magazine/chernobyl-third-trumpet-revelation/

(Warning: brain worms galore)

tldr:

Is it merely a coincidence that the name of the memorial complex remembering those that died fighting the nuclear fires of Chernobyl is the exact same name of the fallen star called Wormwood referred to in the third trumpet prophecy of Revelation 8?

You unlocked a childhood memory of my insane conspiracy theorist father ranting about “wormwood” in connection with Chernobyl.

As someone who just went from Cadillac’s largest sedan at the time (XTS) to their largest sedan now (CT5), I can say this isn’t the case for GM’s cars, just their trucks.

🥵

Found the Sonos employee.

JNCO resurgence imminent.

Like your first fart or boner after cochlear implants.

What is the logic here?

“Now the libs can’t bitch about vIcTiMs oF rAPE when they try to kill babies”, probably.

Source: live in the south

I mean this was a regular thing at K-Mart my entire childhood, and people loved it.

If the cocaine just replaces the pit, it’s the best of both worlds and less work!

I prefer not to eat the canvas. And I absolutely extend my criticism to rice.

They call it “the C-Suite”.

37 sounds the best. Cope.

That’s so brilliant it seems obvious in hindsight. This isn’t a thing where I live. I’ve now checked SimpleHuman’s product line since it seems like their kinda thing, and nope. Google is telling me it’s a UK and Australia thing? I need one now.

Can confirm also BASICA, GWBASIC, QBASIC, and QuickBASIC

Jambalaya without rice is delicious.

They contribute texture, sure. And with enough maillard reaction, potato and bread can pull their own weight. I just hate the idea of filler ingredients. I had to make my food stretch when I was younger, and now I don’t have to (for now), so I’d much rather just have more of the genuinely tasty parts and leave out the bland bulk. Every pasta dish is better to me without the pasta, for instance. Same flavor, but not diluted.

Temporarily to help things mix, but only with the intent of cooking it down. Soup is what happens when you take perfectly good food, then water it down.