alyaza [they/she]@beehaw.orgM to Food and Cooking@beehaw.orgEnglish · 2 months agoCan electric woks produce great stir-fry?grist.orgexternal-linkmessage-square3fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkCan electric woks produce great stir-fry?grist.orgalyaza [they/she]@beehaw.orgM to Food and Cooking@beehaw.orgEnglish · 2 months agomessage-square3fedilink
minus-squareericjmorey@beehaw.orglinkfedilinkEnglisharrow-up0·2 months agoFYI - Cooking indoors on electric power sources also screws indoor air quality anytime any fats or organic matter reaches its smoke point or burns. In fact, relative to the food, the methane heat source isn’t as big a factor.
minus-squareParagone@beehaw.orglinkfedilinkarrow-up0·25 days agoSorry, but air-quality damage from gas cooking & air-quality damage from burning cooking-oil have nothing to do with each-other. Both create harmful air. Cooking with electric stove ( induction seems to be the cheapest, next to microwave, in terms of energy ) removes the air-quality harm done by gas. Burning cooking-oil harms air-quality no matter what heating-technology was used to produce the mistake. _ /\ _
FYI - Cooking indoors on electric power sources also screws indoor air quality anytime any fats or organic matter reaches its smoke point or burns. In fact, relative to the food, the methane heat source isn’t as big a factor.
Sorry, but air-quality damage from gas cooking & air-quality damage from burning cooking-oil have nothing to do with each-other.
Both create harmful air.
Cooking with electric stove ( induction seems to be the cheapest, next to microwave, in terms of energy ) removes the air-quality harm done by gas.
Burning cooking-oil harms air-quality no matter what heating-technology was used to produce the mistake.
_ /\ _