Due to allergies and difficulty in following diets (even diets that just avoid my allergens!) I switched to just eating meat and eggs (and wine and coffee and occasionally beer) so shopping is just 15kg of beef and two dozen eggs for a fortnight, and cooking is just lightly cooking ~600g of beef, sometimes with eggs
It’s so simple, and quicker than a frozen pizza, tastier too
I sometimes will buy the little Red Baron personal pizzas that come in a two pack with the idea being that they will be something quick I can microwave for lunch at work for two days. They never make it through the weekend though lol
Omg lol, yeah. Felt. Totally felt.
microwave 🤮
This adds nothing meaningful to the thread. Just let people eat what they will
if it opens the eyes of one frozen pizza microwaver, my emoji work if well worth the effort
The emoji was humorous, but I’m going to keep using my microwave. My lunch break is only an hour and I’m not spending half of that time in the kitchen cooking.
glad you find it homorous. i am also glad you posses free will. microwave still the worse choice for heating a frozen pizza
I harness the power of fusion to generate enough heat to cook a frozen pizza in 0.01 seconds
It’s pretty efficient
cool, except for the lack of even heating, low moisture reduction and lack of maillard reaction, all of which enhance texture and flavor
If it makes you feel any better since I usually give up and eat them on the weekend when I have more time they end up in the air fryer lol
honestly, frozen is pretty unnecessary for easy pizza though, the hard part of pizza is making the crust, so if you want personal pizzas, get a cheap pack of pocketless pita breads to add sauce and cheese and whatever else to, and then its basically the same as making a piece of toast with a bunch of toppings. takes about the same time to cook up as a frozen one and probably will end up being cheaper. Make it in a pan with a little oil and the crust will probably turn out nicer than frozen pizza, even.
The whole point is not doing all that
You have never encountered executive dysfunction.
On the contrary, its been one of the bigger issues in my life, I just have such anxiety over spending money on one use things like food that I cant stomach buying frozen pizza
Real ones would just starve.
(Just kidding, money anxiety + executive dysfunction is it’s own level of hell. Hope you’re doing better now)
It sort of counters itself to some extent for me, in that I can use my aversion to spending much unnecessarily to force myself into doing things, or avoid overindulging in things that my poor self control might otherwise make an issue, it just creates more stress than if I would just function in a more healthy manner.
Yea frozen pizza i just unwrap and toss it in. I don’t even wait for the oven to preheat. About 30 seconds of effort to have pizza 15-20 minutes later. Your method is more like 3 minutes of effort plus i need to have sauce and toppings ready to go
Frozen pizza costs the same as most chains, may as well get it fresh. There was a time this wasn’t true but now they’re all like 8.50+
How tf does a frozen pizza cost 8 quid lol
The most basic of basic vegan pizzas I can get at Lidl here costs like less than 2€ per pizza. Topped with some tomatoes, maybe some additional cheese, vegan salami or something and I’m cookin. The fancy vegan pizzas cost like 3€
What gourmet frozen pizza is this? An “okay by my standards” one costs £1.75…
Yeah, meanwhile pizza from a chain is like £16+
Where I am I can consistently get bogos that make the premium frozen pizza brands about $5 per pizza. There are also cheaper store brands that are $3-4. Definitely cheaper than dominos/Papa John’s. Especially since they’ve raised there prices considerably in recent years as well as stopped offering the kinds of deep discount specials and deals they used to offer.
What chain can you get a pizza for $8.50? Only one I can think of is Little Caesars (which I personally adore, but I am a living trash can). Actual question, pizza is hilarious inflated price wise used to be a cheap treat.
10 years ago I paid my pizzas 5€ fresh, now I pay them 6€ because I lost the student discount… Please don’t tell the owner about inflation I beg you
Maybe you should learn to make pizza at home. Detroit style pizza is relatively easy to make if you know how to produce bread. Thin crust can be done, it’s just a little more effort.
Ok but can I eat the fresh pizza from a chain without going outside?
That’s why I buy 5.
I feel personally attacked
Wtf why do I feel called out
I’ll save this for when I want pizza but also when I want to be disappointed.
I do it because I’m tired from shopping and don’t want to cook.
Half of my freezer is frozen pizzas. I know how I operate.
So true, the other day I’m like oh I’ll buy two pizzas they’re on sale that way it will last me the next few weeks for the days I don’t feel like cooking, day zero I cooked the first pizza, leftovers lasted me until day 3 after which I baked the second pizza
We have three teenagers. My 15yo son eats a whole frozen pizza by himself and then asks for more. Sometimes I buy six at a time.
How large/heavy is a regular frozen pizza where you’re from? Eating less than a whole one sounds a bit odd to me as they’re really not very big around here, around 350-400 g each.
20-29oz. On the heavier end that’s approaching a kilo.
making frozen pizza is cooking as far as I’m concerned
I have the opposite.
Two whole fish. About 3kg each. Each of them for when I feel like cooking and make a nice meal.
It has been 2 years.
remember that though the time is vastly extended - things can still go bad in the freezer https://foodsguy.com/how-long-fish-last-freezer/
Yep, I am not going to eat that fish. I have a freezer which is too large for my needs, so stuff like that just ends up being left at the bottom as a monument of my apathy.
valid and relatable, I prefer eating fresh so I don’t freeze much aside from ice cubes and the occasional bread, and there’s this half a package of fish sticks just, in the freezer, probably not good to eat anymore, but taking them out would be more effort than leaving them there
USDA says fish (and pretty much everything else) is “safe” indefinitely if properly frozen. Taste and texture are what the majority of timelines are about. That and your chances of accidentally messing up the freezing with a power outage or improperly shut door goes up over time.
Frozen pizza once a week for two decades, almost no exceptions. It’s a tradition I will keep up until the day I die.
