Italians dont cook your pasta in that wheel. They throw it in there and shove it around. Its no comparison to that center console by any stretch. The countries that munch on raw fat are usually freezing cold and very rough in terms of manual labor conditions. People burn through double the amount of calories or more if they have heavy manual labor and cold climate.
The big difference is in the details.
Italians dont cook your pasta in that wheel. They throw it in there and shove it around. Its no comparison to that center console by any stretch. The countries that munch on raw fat are usually freezing cold and very rough in terms of manual labor conditions. People burn through double the amount of calories or more if they have heavy manual labor and cold climate.
Maybe not the spaniards though. ;)
You’ve never been to the Po Valley. We fry mortadella here.
Oh god… I can feel it, I can feel the East Germans commenting “that’s a Jägerschnitzel” and then the flame war with the Austrians kicks off.