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Joined 1 year ago
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Cake day: June 14th, 2023

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  • I have been a beekeeper for years. I agree that the bees are NOT in their natural habitat. However, I keep a significantly better control of the environment than the bees do in this habitat. It is better for the surrounding area, and I have talked my neighbors out of pesticide use because my bees will help pollinate their gardens and trees.

    One extra note from the ko-fi article: I have never, ever heard of the practice of trimming queen wings. That is vicious, and I would never do that. Let the bees be bees. If they leave, I wasn’t doing a good enough job of supporting them. I am not a commercial beekeeper, though. Merely someone who likes being around them all year.





  • I am currently working to make better decisions on what I eat and what products i consume. I’ve already switched over to chemicals and clothing that don’t test on animals or contain animal products. I’ve made changes to the diet, and I have taken “Meatless Mondays” out to only having meat once per month. I still eat eggs (I raise my own chickens), and I still eat honey (beekeeper). I haven’t had cows milk in years, but I really struggle with cheese. I’m getting there.

    You’re right: it is a struggle. Your body gets used to what it knows. And if I can say it this way: I don’t think most carnists consume animal products specifically for the suffering of other animals. They do so because the food tastes the way they expect, the clothes feel the way they expect, and the products work the way they expect. I just don’t think that they think about it.